An NGO and climate activists have called on world leaders attending this year’s COP27 climate summit in Egypt to start negotiations for a “plant-based treaty”.
An open letter signed by celebrities, politicians, and businesses was delivered to COP27 President Sameh Shoukry, calling for “a broad, holistic approach to a sustainable and just plant-based food transition through a global Plant Based Treaty this decade to avert climate catastrophe”.
The treaty outlined three core principles; to stop the expansion of animal agriculture, promote a shift to sustainable plant-based diets, and “reforest and rewild” planet Earth.
Food production accounts for approximately a third of global greenhouse gas emissions and is the main threat to 86 percent of the world’s species at risk of extinction, while cattle ranching is responsible for three-quarters of Amazon rainforest loss.
Livestock accounts for nearly a third of the global methane emissions linked to human activity, released in the form of cattle burps, manure and the cultivation of feed crops.
“It is high time for decision-makers in the climate debate to stop overlooking the impact of animal production. We no longer have time to explain the links between animal agriculture, human rights, biodiversity, natural resources, and environmental protection,” said Anna Spurek, chief operating officer of Green Rev Institute.
“COP27 should be the moment to endorse the Plant Based Treaty and decide on a just transition of the global food system.”
Some of the measures to transition to a plant-based food system is making such food the default option in all public hospitals, schools, nursing homes, prisons and public institutions, the letter said.
According to the Plant Based Treaty organisers, the letter has been endorsed by more than 60,000 individuals and 2,000 groups and businesses. Among their main objectives is a “global agreement alongside action at all levels”, they said.
Earlier this week, a senior executive at the UN food agency told the Reuters news agency that the body aims to launch a plan within the year to make the world’s food system more sustainable.
Speaking to Reuters news agency on the sidelines of COP27, Food and Agriculture Organisation Deputy Director Zitouni Ould-Dada said the plan would show how the food industry and farming can align with the world’s goal of capping global warming at 1.5 degrees Celsius (2.7F).
As Russia’s invasion of Ukraine has driven a surge in food prices globally, delegates at the conference were more open to discussing the issue, Ould-Dada said.
He added that the issue is also slowly gaining the attention of some governments.
According to Weiss, action from the UN food agency is “long overdue”.
“With just a decade to implement solutions, action needs to be bolder and faster,” he said.